Smoked Gouda Pork Chops Recipe

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Ingredients

Count

Nutrition

553

Calories

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Ingredients:

Serving

8 (1-inch thick rib pork chops
3/4 cup (3-oz.) shredded smoked gouda cheese
1 cup all-purpose flour
2 cup beef broth
3 tbsp butter/margarine
4 large onions, sliced
1 tbsp minced garlic
1 1/4 tsp pepper, divided
1/4 cup plus 1 tbsp all-purpose flour
1/2 cup plus 1 tbsp vegetable oil, divided
1 tbsp plus 1 tsp sweet hungarian paprika, divided
1 1/4 tsp salt, divided
1 tsp sugar

Directions:

Combine 1 cup flour, 1 tsp salt, and 1 tsp pepper in a large heavy duty, zip-top plastic bag. Add chops; sealt bag, and shake to coat.
Heat 3 tbsps oil in a large heavy skillet over medium-high heat until hot; add chops. Cook 3 minutes on each side or until browned. Transfer to a 15- x 10- x 2-inch baking dish. Repeat procedure. Sprinkle chops evenly with 1 tsp paprika. Wipe skillet with a paper towel.
Heat remaining 3 tbsps oil in skillet. Add onions; sprinkle with sugar. Cook, stirring constantly, 20 minutes or until tender and golden. Add garlic; cook 1 minute. Remove from heat. Add remaining 1 tbsp paprika; stir well. Spoon onions over chops. Pour broth over onion mixture. Cover and bake at 350 for 45 minutes. Remove from oven; transfer chops to a platter. Pour onion mixture through a wire-mesh strainer into a 4-cup lizquid measuring cup. Add enough water to broth mixture to measure 2 1/2 cups; set aside. Return solids in strainer to baking dish; top with chops. Sprinkle with cheese. Bake 5 minutes; set aside, and keep warm.
Melt butter in a heavy saucepan over low heat; add 1/4 cup plus 1 tbsp flour stirring until smooth. Cook 1 minute, stirring constantly. Gradually add reserved broth mixture; cook over medium heat, stirring constantly, until thickened and bubbly. Stir in remaining 1/4 tsp salt and 1/4 tsp pepper. Serve chops and onion with sauce.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	552.78 Kcal (2314 kJ)
Calories from fat	275.85 Kcal
		% Daily Value*
Total Fat	30.65g	47%
Cholesterol	153.43mg	51%
Sodium	681.33mg	28%
Potassium	849.05mg	18%
Total Carbs	23.27g	8%
Sugars	3.37g	13%
Dietary Fiber	2.22g	9%
Protein	46.11g	92%
Vitamin C	5.7mg	9%
Vitamin A	0.1mg	2%
Iron	2.3mg	13%
Calcium	87.9mg	9%

Amount Per 100 g
Calories	146.31 Kcal (613 kJ)
Calories from fat	73.01 Kcal
		% Daily Value*
Total Fat	8.11g	47%
Cholesterol	40.61mg	51%
Sodium	180.33mg	28%
Potassium	224.72mg	18%
Total Carbs	6.16g	8%
Sugars	0.89g	13%
Dietary Fiber	0.59g	9%
Protein	12.2g	92%
Vitamin C	1.5mg	9%
Iron	0.6mg	13%
Calcium	23.3mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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