Directions:
- Bring chicken broth, milk, salt, and pepper to a boil in a medium saucepan over medium-high heat; gradually whisk in grits. Cover, reduce heat to medium-low, and simmer, whisking occasionally, 5 minutes or until thickened. Stir in cheese and butter until melted.
- *Water may be substituted.
- Note: We tested with Frico Smoked Gouda.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1877.68 Kcal (7861 kJ) | ||
| Calories from fat | 991.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 110.18g | 170% | |
|---|---|---|---|
| Cholesterol | 359.94mg | 120% | |
| Sodium | 7161.45mg | 298% | |
| Potassium | 2442.48mg | 52% | |
| Total Carbs | 121.27g | 40% | |
| Sugars | 29.05g | 116% | |
| Dietary Fiber | 5.43g | 22% | |
| Protein | 111.02g | 222% | |
| Vitamin A | 0.4mg | 14% | |
| Iron | 5.3mg | 29% | |
| Calcium | 2266.3mg | 227% | |
| Amount Per 100 g | |||
| Calories | 68.87 Kcal (288 kJ) | ||
| Calories from fat | 36.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.04g | 170% | |
|---|---|---|---|
| Cholesterol | 13.2mg | 120% | |
| Sodium | 262.66mg | 298% | |
| Potassium | 89.58mg | 52% | |
| Total Carbs | 4.45g | 40% | |
| Sugars | 1.07g | 116% | |
| Dietary Fiber | 0.2g | 22% | |
| Protein | 4.07g | 222% | |
| Iron | 0.2mg | 29% | |
| Calcium | 83.1mg | 227% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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