Smoked Gouda and Doppelbock Fondue Recipe

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Ingredients:

Serving

1 garlic clove
1 tbsp butter
1 tbsp flour
1 cup dark beer , preferably doppelbock
1 tbsp whiskey
6 -7 oz smoked gouda cheese, grated
6 -7 oz gruyere, grated
1 tsp dry mustard
1 pinch cayenne
1 pinch black pepper
worcestershire sauce , to taste
hot sauce , to taste

Directions:

Slice the clove of garlic in half and rub it against the bottom and sides of the pot, coating it in garlicy goodness.
Add butter to pot and melt over high heat.
Reduce to low heat and add flour, stirring constantly to create a roux. You do not want to brown the roux, but want to cook it a bit.
Add beer and whiskey to pot and stir constantly until the roux is completely dissolved and the mixture is smooth and lump-free.
Add cheese a handful at a time and stir until completely melted and smooth.
Add mustard, cayenne and black pepper.
Finish with hot sauce and worcestershire to taste.
Serve with bratwurst, bread, veggies or anything else you like smothered in cheese.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	291.02 Kcal (1218 kJ)
Calories from fat	183.64 Kcal
		% Daily Value*
Total Fat	20.4g	31%
Cholesterol	73.88mg	25%
Sodium	407.68mg	17%
Potassium	81.37mg	2%
Total Carbs	6.4g	2%
Sugars	3.02g	12%
Dietary Fiber	0.23g	1%
Protein	17.21g	34%
Vitamin C	0.3mg	0%
Iron	0.1mg	1%
Calcium	540.6mg	54%

Amount Per 100 g
Calories	265.26 Kcal (1111 kJ)
Calories from fat	167.39 Kcal
		% Daily Value*
Total Fat	18.6g	31%
Cholesterol	67.35mg	25%
Sodium	371.6mg	17%
Potassium	74.17mg	2%
Total Carbs	5.83g	2%
Sugars	2.76g	12%
Dietary Fiber	0.21g	1%
Protein	15.69g	34%
Vitamin C	0.3mg	0%
Iron	0.1mg	1%
Calcium	492.8mg	54%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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