Directions:
- Start to cook the bacon so that it becomes crisp. In a blender or food processor puree the olives, mustard, anchovy paste, olive oil, vinegar, and garlic; season to taste with salt and pepper and adjust amount of vinegar for tang.
- Toast the bread lightly. Remove bacon to paper towels to drain.
- To assemble, spread each slice of bread with olive mixture, on one side only. Set some bacon on bottom of bread, then top with tomato and onion slices, chicken and cucumber; salt and pepper each layer lightly as you go. Top with bread, mayonnaise side down; repeat with second layer of fillings and finish with third slice of bread, olive mixture side down. Assemble the second sandwich in the same way.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2307.6 Kcal (9661 kJ) | ||
| Calories from fat | 1550.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 172.25g | 265% | |
|---|---|---|---|
| Cholesterol | 548.26mg | 183% | |
| Sodium | 9038.38mg | 377% | |
| Potassium | 1980.15mg | 42% | |
| Total Carbs | 49.16g | 16% | |
| Sugars | 17.21g | 69% | |
| Dietary Fiber | 8.29g | 33% | |
| Protein | 147.83g | 296% | |
| Vitamin C | 54.1mg | 90% | |
| Iron | 8.5mg | 47% | |
| Calcium | 265.8mg | 27% | |
| Amount Per 100 g | |||
| Calories | 193.32 Kcal (809 kJ) | ||
| Calories from fat | 129.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.43g | 265% | |
|---|---|---|---|
| Cholesterol | 45.93mg | 183% | |
| Sodium | 757.18mg | 377% | |
| Potassium | 165.88mg | 42% | |
| Total Carbs | 4.12g | 16% | |
| Sugars | 1.44g | 69% | |
| Dietary Fiber | 0.69g | 33% | |
| Protein | 12.38g | 296% | |
| Vitamin C | 4.5mg | 90% | |
| Iron | 0.7mg | 47% | |
| Calcium | 22.3mg | 27% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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