Smoked Catfish and Crawfish Tail Spread Recipe

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Ingredients:

Serving

1 lb smoked catfish fillet, flaked
1 lb crawfish tail meat, cooked
8 oz cream cheese, at room temperature
1/2 cup white wine
2 lemons , juice of
1 shallot, minced fine
2 green onions, minced
2 tsp tabasco sauce
1/2 cup chopped fresh parsley
salt and pepper
1 cup toasted pecan pieces, chopped fine . (optional)

Directions:

Combine all ingredients, except for the pecans, in a food processor container; pulse until well combined and evenly mixed.
Turn into a bowl or mold lined with plastic wrap and chill until firm.
Unmold onto a serving dish and coat with the chopped pecans, if desired.
You can also coat with fresh parsley or dust with paprika.
Serve with crackers or crusty sliced baguette.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	706.58 Kcal (2958 kJ)
Calories from fat	473.98 Kcal
		% Daily Value*
Total Fat	52.66g	81%
Cholesterol	229.78mg	77%
Sodium	392.14mg	16%
Potassium	621.49mg	13%
Total Carbs	19.15g	6%
Sugars	5.25g	21%
Dietary Fiber	5.7g	23%
Protein	38.91g	78%
Vitamin C	20.4mg	34%
Iron	4.9mg	27%
Calcium	165.8mg	17%

Amount Per 100 g
Calories	238.47 Kcal (998 kJ)
Calories from fat	159.97 Kcal
		% Daily Value*
Total Fat	17.77g	81%
Cholesterol	77.55mg	77%
Sodium	132.35mg	16%
Potassium	209.76mg	13%
Total Carbs	6.46g	6%
Sugars	1.77g	21%
Dietary Fiber	1.92g	23%
Protein	13.13g	78%
Vitamin C	6.9mg	34%
Iron	1.7mg	27%
Calcium	56mg	17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

17.7

Points
19

PointsPlus

Good Points

saturated fat free,
low sodium

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