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Smoked Bacon Butter Sauce for Lobster or Seafood Recipe

Smoked Bacon Butter Sauce for Lobster or Seafood Recipe

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Smoked Bacon Butter Sauce for Lobster or Seafood

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Ingredients:

Serving

3 oz double smoked bacon, finely diced
1 large shallot, finely diced
1/4 cup chicken stock
1/4 cup white wine
1 tbsp cream
3/4 cup unsalted butter, chilled and diced
salt and pepper
fresh lemon juice

Directions:

Cook bacon in a small frying pan until fat has rendered.
Place bacon on a paper towel to drain.
Put shallots, chicken stock, and wine into a small saucepan and simmer until almost dry.
Add the cream and start to whisk in the butter, about 1 ounce at a time.
Allow the sauce to come back to a simmer after the final ounce of butter has been whisked inches.
Remove the saucepan from heat and continue to whisk for a moment longer.
Add the bacon and blitz the sauce with a stick blender.
Correct the seasoning and add lemon juice to taste.
Keep the sauce warm until ready to serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	277.86 Kcal (1163 kJ)
Calories from fat	233.42 Kcal
		% Daily Value*
Total Fat	25.94g	40%
Cholesterol	71.02mg	24%
Sodium	106.56mg	4%
Potassium	145.03mg	3%
Total Carbs	6.74g	2%
Sugars	2.72g	11%
Dietary Fiber	0.89g	4%
Protein	4.1g	8%
Vitamin C	2mg	3%
Vitamin A	0.3mg	9%
Iron	0.3mg	1%
Calcium	39.7mg	4%

Amount Per 100 g
Calories	309.28 Kcal (1295 kJ)
Calories from fat	259.81 Kcal
		% Daily Value*
Total Fat	28.87g	40%
Cholesterol	79.05mg	24%
Sodium	118.61mg	4%
Potassium	161.43mg	3%
Total Carbs	7.51g	2%
Sugars	3.03g	11%
Dietary Fiber	0.99g	4%
Protein	4.57g	8%
Vitamin C	2.3mg	3%
Vitamin A	0.3mg	9%
Iron	0.3mg	1%
Calcium	44.2mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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