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Smashed Potato Cake (Paula Deen) Recipe

Smashed Potato Cake (Paula Deen) Recipe

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Ingredients:

Serving

6 cups cubed (1-inch) yukon gold potatoes
3 1/2 cups panko, divided
1 large egg, lightly beaten
1/2 cup shredded cheddar
1/2 cup cooked and crumbled bacon
1/2 cup chopped green onion
1/4 cup butter
1/4 cup sour cream
1 clove garlic, minced
1 tsp salt
1/2 tsp ground black pepper
3 tbsp extra-virgin olive oil

Directions:

In a large Dutch oven, combine potatoes and add water to cover. Bring to a boil over medium-high heat; reduce heat, and simmer 10 to 12 minutes, or until tender. Drain well and mash.
In a large bowl, combine potatoes, 2 cups panko, egg, cheese, bacon, onion, butter, sour cream, garlic, salt, and pepper. Form potatoes into 3-inch patties; dredge in remaining panko.
In a large skillet, heat oil over medium-high heat. Add potato patties, and cook, 3 to 4 minutes per side, or until brown and crisp. Serve immediately.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	228.95 Kcal (959 kJ)
Calories from fat	100.75 Kcal
		% Daily Value*
Total Fat	11.19g	17%
Cholesterol	30.55mg	10%
Sodium	450.38mg	19%
Potassium	461.05mg	10%
Total Carbs	27.85g	9%
Sugars	1.18g	5%
Dietary Fiber	1.68g	7%
Protein	6.41g	13%
Vitamin C	18.7mg	31%
Iron	82.9mg	461%
Calcium	54.5mg	5%

Amount Per 100 g
Calories	123.3 Kcal (516 kJ)
Calories from fat	54.26 Kcal
		% Daily Value*
Total Fat	6.03g	17%
Cholesterol	16.45mg	10%
Sodium	242.56mg	19%
Potassium	248.3mg	10%
Total Carbs	15g	9%
Sugars	0.64g	5%
Dietary Fiber	0.91g	7%
Protein	3.45g	13%
Vitamin C	10.1mg	31%
Iron	44.7mg	461%
Calcium	29.3mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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