Ingredients:
- 1 garlic clove, chopped (i use more cause i love garlic!)
- 2 drops tabasco sauce (or more , to taste!)
Directions:
- Mix all of the meatball ingredients together and form into small meatballs. Place in a baking dish and set aside.
- Preheat oven at 325°F.
- Mix all of the sauce ingredients, cook (bring to a boil) on stove top for a few minutes. Put sauce on top of the meatballs and bake in the preheated oven for approximately 30 minutes.
- Serve on top of cooked rice.
- SPECIAL NOTE: The sauce may be doubled if you like a lot of it on your rice - again, adjust this recipe to your personal liking after trying it once as-is - there's not one recipe that I haven't adapted to make it my own! :-).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 844.38 Kcal (3535 kJ) | ||
| Calories from fat | 541.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 60.21g | 93% | |
|---|---|---|---|
| Cholesterol | 94.05mg | 31% | |
| Sodium | 663.32mg | 28% | |
| Potassium | 603.51mg | 13% | |
| Total Carbs | 52.86g | 18% | |
| Sugars | 29.75g | 119% | |
| Dietary Fiber | 3.09g | 12% | |
| Protein | 22.35g | 45% | |
| Vitamin C | 12.3mg | 20% | |
| Iron | 2.1mg | 12% | |
| Calcium | 163mg | 16% | |
| Amount Per 100 g | |||
| Calories | 323.81 Kcal (1356 kJ) | ||
| Calories from fat | 207.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.09g | 93% | |
|---|---|---|---|
| Cholesterol | 36.07mg | 31% | |
| Sodium | 254.38mg | 28% | |
| Potassium | 231.44mg | 13% | |
| Total Carbs | 20.27g | 18% | |
| Sugars | 11.41g | 119% | |
| Dietary Fiber | 1.19g | 12% | |
| Protein | 8.57g | 45% | |
| Vitamin C | 4.7mg | 20% | |
| Iron | 0.8mg | 12% | |
| Calcium | 62.5mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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