Small BBQ Meatballs on Rice |
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Prep Time: 20 Minutes Cook Time: 30 Minutes |
Ready In: 50 Minutes Servings: 4 |
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I cannot remember where I found this recipe 10 years ago (possibly Lundi weekly publication in Quebec Canada). My mother worked in a cantine at the time and it's now one of their featured dishes. I personally love the taste (slightly sweet) and the rice makes the dish, a must! It's one of my favorite and the sauce can actually be used on Pork Chops as well. Ingredients:
1/2 lb ground pork |
1/2 lb ground beef |
1/2 cup dry breadcrumbs |
1/2 cup condensed milk or 1/2 cup half-and-half cream |
1 small onion, finely chopped |
salt and pepper |
1/2 cup ketchup |
1/4 cup chili sauce |
2 tablespoons dijon mustard |
1 garlic clove, chopped (i use more cause i love garlic!) |
2 teaspoons butter |
2 drops tabasco sauce (or more, to taste!) |
2 tablespoons brown sugar |
salt and pepper |
Directions:
1. Mix all of the meatball ingredients together and form into small meatballs. Place in a baking dish and set aside.
2. Preheat oven at 325°F.
3. Mix all of the sauce ingredients, cook (bring to a boil) on stove top for a few minutes. Put sauce on top of the meatballs and bake in the preheated oven for approximately 30 minutes.
4. Serve on top of cooked rice.
5. SPECIAL NOTE: The sauce may be doubled if you like a lot of it on your rice - again, adjust this recipe to your personal liking after trying it once as-is - there's not one recipe that I haven't adapted to make it my own! :-).
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