Small-Batch Pickled Jalapeno Peppers II Recipe

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Ingredients:

Serving

1 cup cider vinegar
1/4 cup water
4 tsp liquid honey
2 tsp pickling spices
1/2 tsp pickling salt
2 garlic cloves, halved
1/2 lb jalapeno pepper, seeded and thinly sliced

Directions:

Combine vinegar, water, honey, pickling spice, and salt in a small saucepan and bring to a boil. Remove from heat and let stand 10 minutes.
Place 1/2 clove garlic in each half-pint jar. Divide peppers among jars, then add another 1/2 clove of garlic to the top of each jar.
Return liquid to a boil and pour into each jar, leaving 1/2 inch headspace. Process 10 minutes in a boiling water bath.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	53.43 Kcal (224 kJ)
Calories from fat	0.35 Kcal
		% Daily Value*
Total Fat	0.04g	0%
Sodium	296.27mg	12%
Potassium	195.5mg	4%
Total Carbs	11.02g	4%
Sugars	8.02g	32%
Dietary Fiber	1.81g	7%
Protein	0.68g	1%
Vitamin C	68.1mg	114%
Iron	0.2mg	1%
Calcium	18.3mg	2%

Amount Per 100 g
Calories	37.95 Kcal (159 kJ)
Calories from fat	0.25 Kcal
		% Daily Value*
Total Fat	0.03g	0%
Sodium	210.43mg	12%
Potassium	138.86mg	4%
Total Carbs	7.83g	4%
Sugars	5.7g	32%
Dietary Fiber	1.28g	7%
Protein	0.48g	1%
Vitamin C	48.4mg	114%
Iron	0.1mg	1%
Calcium	13mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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