Directions:
- Mix cake mix,eggs and orange slices for 2-3 minutes at med speed.
- Pour into 9x13 in'Pam'ed pan.
- Bake at 350 degrees for 30 minutes.
- Set aside and let cool completely.
- Combine crushed pineapple, dessert topping, and vanilla pudding mix.
- Mix well.
- Spread on top of cooled cake.
- Keep refrigerated.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 51.12 Kcal (214 kJ) | ||
| Calories from fat | 19.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.22g | 3% | |
|---|---|---|---|
| Cholesterol | 40.92mg | 14% | |
| Sodium | 67.07mg | 3% | |
| Potassium | 23.89mg | 1% | |
| Total Carbs | 6.34g | 2% | |
| Sugars | 4.11g | 16% | |
| Dietary Fiber | 0.05g | 0% | |
| Protein | 1.71g | 3% | |
| Vitamin C | 0.8mg | 1% | |
| Iron | 0.2mg | 1% | |
| Calcium | 11.3mg | 1% | |
| Amount Per 100 g | |||
| Calories | 223.85 Kcal (937 kJ) | ||
| Calories from fat | 87.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.72g | 3% | |
|---|---|---|---|
| Cholesterol | 179.17mg | 14% | |
| Sodium | 293.67mg | 3% | |
| Potassium | 104.62mg | 1% | |
| Total Carbs | 27.74g | 2% | |
| Sugars | 18.01g | 16% | |
| Dietary Fiber | 0.21g | 0% | |
| Protein | 7.49g | 3% | |
| Vitamin C | 3.3mg | 1% | |
| Iron | 1.1mg | 1% | |
| Calcium | 49.4mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
