 |
Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 12 |
|
Ingredients:
1 (18 1/4 ounce) box yellow cake mix |
3 eggs |
1 (11 ounce) can mandarin orange sections |
1 (16 ounce) can crushed pineapple (with juice) |
1 (12 ounce) container whipped dessert topping |
1 (4 ounce) package instant vanilla pudding |
Directions:
1. Mix cake mix,eggs and orange slices for 2-3 minutes at med speed.
2. Pour into 9x13 in'Pam'ed pan.
3. Bake at 350 degrees for 30 minutes.
4. Set aside and let cool completely.
5. Combine crushed pineapple, dessert topping, and vanilla pudding mix.
6. Mix well.
7. Spread on top of cooled cake.
8. Keep refrigerated.
|
|