Fruit Punch Slush Recipe

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Fruit Punch Slush
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Ingredients
6
Count
Nutrition
288
Calories
Total time
495
Minutes
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Ingredients:

Directions:

  1. Dissolve sugar in very hot water; add rest of juice.
  2. Blend strawberries (or bananas) in some prepared juice.
  3. Mix well.
  4. Freeze overnight.
  5. (I usually stir it occasionally as it is freezing).
  6. Remove from freezer 1/2- 1 hour before serving and mix well into a slush.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 287.9 Kcal (1205 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 16.96mg 1%
Potassium 249.1mg 5%
Total Carbs 73.45g 24%
Sugars 67.8g 271%
Dietary Fiber 1.82g 7%
Protein 1.35g 3%
Vitamin C 82.5mg 138%
Calcium 92.4mg 9%
Amount Per 100 g
Calories 31.08 Kcal (130 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1.83mg 1%
Potassium 26.89mg 5%
Total Carbs 7.93g 24%
Sugars 7.32g 271%
Dietary Fiber 0.2g 7%
Protein 0.15g 3%
Vitamin C 8.9mg 138%
Calcium 10mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.4
    Points
  • 8
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

Bad Points

  • High in Sugar

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