Directions:
- In a medium saucepan over high heat, combine the sugar and 6 cups of water. Bring to a boil. Cook until all the sugar dissolves. Remove from heat, add the espresso, mix, and let steep for 10 minutes. Strain the liquid into a shallow pan (about 2 inches high). Add the lemon juice and zest.
- Place the pan in the freezer. Using a fork, crush the mixture every 30 minutes until it is firm but not frozen hard (should be slightly slushy), about 2 hours. To serve, spoon the slush into glasses or bowls. Drizzle with cream and garnish with more zest if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2014.44 Kcal (8434 kJ) | ||
| Calories from fat | 1586.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 176.26g | 271% | |
|---|---|---|---|
| Cholesterol | 652.64mg | 218% | |
| Sodium | 194.51mg | 8% | |
| Potassium | 512.92mg | 11% | |
| Total Carbs | 110.14g | 37% | |
| Sugars | 90.03g | 360% | |
| Protein | 9.53g | 19% | |
| Vitamin C | 28.6mg | 48% | |
| Calcium | 315.8mg | 32% | |
| Amount Per 100 g | |||
| Calories | 273.66 Kcal (1146 kJ) | ||
| Calories from fat | 215.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.94g | 271% | |
|---|---|---|---|
| Cholesterol | 88.66mg | 218% | |
| Sodium | 26.42mg | 8% | |
| Potassium | 69.68mg | 11% | |
| Total Carbs | 14.96g | 37% | |
| Sugars | 12.23g | 360% | |
| Protein | 1.29g | 19% | |
| Vitamin C | 3.9mg | 48% | |
| Calcium | 42.9mg | 32% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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