Directions:
- Heat olive oil and butter in a large skillet over medium heat. When butter melts, add minced garlic and saute for approximately 20 seconds. Add mushrooms and pre-peeled garlic cloves and saute for approximately 3 minutes. Add ground beef and saute until brown. Add marinara sauce, Italian seasoning, and red wine. Stir to combine, cover pan, reduce heat to low, and simmer for approximately 15 minutes.
- Meanwhile, cook noodles in a pot of boiling, salted water until al dente, about 8 to 10 minutes. Drain and then toss the pasta with the sauce. Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 500.39 Kcal (2095 kJ) | ||
| Calories from fat | 306.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.05g | 52% | |
|---|---|---|---|
| Cholesterol | 135.97mg | 45% | |
| Sodium | 116.44mg | 5% | |
| Potassium | 675.99mg | 14% | |
| Total Carbs | 2.95g | 1% | |
| Sugars | 0.53g | 2% | |
| Dietary Fiber | 0.14g | 1% | |
| Protein | 36.29g | 73% | |
| Vitamin C | 1.6mg | 3% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 3.5mg | 20% | |
| Calcium | 31mg | 3% | |
| Amount Per 100 g | |||
| Calories | 202.52 Kcal (848 kJ) | ||
| Calories from fat | 124.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.78g | 52% | |
|---|---|---|---|
| Cholesterol | 55.03mg | 45% | |
| Sodium | 47.13mg | 5% | |
| Potassium | 273.59mg | 14% | |
| Total Carbs | 1.19g | 1% | |
| Sugars | 0.22g | 2% | |
| Dietary Fiber | 0.06g | 1% | |
| Protein | 14.69g | 73% | |
| Vitamin C | 0.7mg | 3% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.4mg | 20% | |
| Calcium | 12.5mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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