Slow-Roasted Turkey Recipe

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Slow-Roasted Turkey
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Ingredients
2
Count
Nutrition
1718
Calories
Total time
1270
Minutes
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Ingredients:

  • 1/2 cup salad oil

Directions:

  1. Pre-heat oven to 300 degrees.While oven is heating, wash turkey in cold water, removing giblets, neck, tail and any pinfeathers.
  2. Rub oil over all sides of turkey.and place turkey in uncovered roasting pan in oven.
  3. Bake for 1 hours at 300 degrees to kill bacteria. Then lower oven heat to 180 degrees (desired internal temperature). Bake for remaining 20 hours.
  4. If wings or thighs begin to brown too fast, wrap them with foil. About 2 hours before time to serve the turkey, check for doneness. If necessary, raise the oven heat to 350 degrees to finish cooking or browning.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1717.93 Kcal (7193 kJ)
Calories from fat 733.73 Kcal
% Daily Value*
Total Fat 81.53g 125%
Cholesterol 816.3mg 272%
Sodium 1270.07mg 53%
Potassium 2539.74mg 54%
Protein 249.43g 499%
Iron 11.5mg 64%
Calcium 124.8mg 12%
Amount Per 100 g
Calories 149.74 Kcal (627 kJ)
Calories from fat 63.96 Kcal
% Daily Value*
Total Fat 7.11g 125%
Cholesterol 71.15mg 272%
Sodium 110.71mg 53%
Potassium 221.38mg 54%
Protein 21.74g 499%
Iron 1mg 64%
Calcium 10.9mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 41.2
    Points
  • 44
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • sugar free

Bad Points

  • High in Sodium,
  • High in Total Fat

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