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Turkey Marsala- Using Leftovers Recipe

Turkey Marsala- Using Leftovers Recipe

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Ingredients:

Serving

2 cups cooked turkey, cubed
1 tbsp cooked turkey, very finely chopped
1 tbsp turkey skin, very finely chopped
2 tbsp bacon fat
1 cup onion, coarsely chopped
1 cup mushroom, sliced
1/2 cup marsala wine
2 cups cream
14 oz chicken broth (1 can)

Directions:

Preheat a skillet over med-high heat, add bacon fat, when melted add turkey bits and skin.
When browned, add mushrooms and onions and saute till lightly browned (keep and eye on it here).
Add marsala and scrape up the brown bits as its reducing. Cook about 2 minutes.
Add cream and broth, continue to simmer until thickened, add turkey and heat through.
Serve over noodles or rice or even leftover mashed potatoes, garnish with nutmeg or parsley as desire.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	463.13 Kcal (1939 kJ)
Calories from fat	233.37 Kcal
		% Daily Value*
Total Fat	25.93g	40%
Cholesterol	493.77mg	165%
Sodium	709.83mg	30%
Potassium	429.13mg	9%
Total Carbs	11.97g	4%
Sugars	1.3g	5%
Dietary Fiber	0.65g	3%
Protein	41.04g	82%
Vitamin C	2.9mg	5%
Vitamin A	4.1mg	136%
Iron	3.2mg	18%
Calcium	115.4mg	12%

Amount Per 100 g
Calories	147.86 Kcal (619 kJ)
Calories from fat	74.51 Kcal
		% Daily Value*
Total Fat	8.28g	40%
Cholesterol	157.64mg	165%
Sodium	226.62mg	30%
Potassium	137.01mg	9%
Total Carbs	3.82g	4%
Sugars	0.42g	5%
Dietary Fiber	0.21g	3%
Protein	13.1g	82%
Vitamin C	0.9mg	5%
Vitamin A	1.3mg	136%
Iron	1mg	18%
Calcium	36.8mg	12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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