Directions:
- Mix all ingredients in a blender until creamy.
- Pour into canning jar or container and refrigerate overnight.
- Here is an update on this dressing. To thicken the dressing add a little cornstarch.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2318.3 Kcal (9706 kJ) | ||
| Calories from fat | 1956.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 217.36g | 334% | |
|---|---|---|---|
| Cholesterol | 0.53mg | 0% | |
| Sodium | 2512.99mg | 105% | |
| Potassium | 207.76mg | 4% | |
| Total Carbs | 95.66g | 32% | |
| Sugars | 90.57g | 362% | |
| Dietary Fiber | 0.71g | 3% | |
| Protein | 0.92g | 2% | |
| Vitamin C | 4.1mg | 7% | |
| Iron | 3.5mg | 19% | |
| Calcium | 54.1mg | 5% | |
| Amount Per 100 g | |||
| Calories | 495.54 Kcal (2075 kJ) | ||
| Calories from fat | 418.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 46.46g | 334% | |
|---|---|---|---|
| Cholesterol | 0.11mg | 0% | |
| Sodium | 537.15mg | 105% | |
| Potassium | 44.41mg | 4% | |
| Total Carbs | 20.45g | 32% | |
| Sugars | 19.36g | 362% | |
| Dietary Fiber | 0.15g | 3% | |
| Protein | 0.2g | 2% | |
| Vitamin C | 0.9mg | 7% | |
| Iron | 0.7mg | 19% | |
| Calcium | 11.6mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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