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Salmon With Spiced Red Wine Sauce Recipe

Salmon With Spiced Red Wine Sauce Recipe

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Ingredients:

Serving

24 oz skinless salmon fillet (four six-oz center-cut pieces)
1 1/2 cups pinot noir wine
1 -2 tbsp freshly cracked black pepper (depending on your taste)
2 tbsp finely grated peeled fresh gingerroot
2 tbsp minced garlic
3 tbsp cold unsalted butter , cut in three pieces

Directions:

Pat salmon dry and season with salt. Heat a 12-inch nonstick skillet over moderately high heat until hot and sear salmon on flat sides until golden, 2 1/2 to 3 minutes total. Add wine, pepper, gingerroot, and garlic and cook salmon at a bare simmer, turning pieces over once, until just cooked through, 5 to 6 minutes total.
Transfer salmon with a slotted spatula to 4 heated plates and keep warm, covered.
Boil cooking liquid until syrupy and reduced to about 1/4 cup. Remove skillet from heat and add butter, stirring until incorporated. Season sauce with salt and pour over salmon.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	377.28 Kcal (1580 kJ)
Calories from fat	139.92 Kcal
		% Daily Value*
Total Fat	15.55g	24%
Cholesterol	101.1mg	34%
Sodium	129.9mg	5%
Potassium	676mg	14%
Total Carbs	4.81g	2%
Sugars	0.07g	0%
Dietary Fiber	0.73g	3%
Protein	36.32g	73%
Vitamin C	1.3mg	2%
Vitamin A	0.1mg	4%
Iron	0.3mg	2%
Calcium	33.5mg	3%

Amount Per 100 g
Calories	136.91 Kcal (573 kJ)
Calories from fat	50.77 Kcal
		% Daily Value*
Total Fat	5.64g	24%
Cholesterol	36.69mg	34%
Sodium	47.14mg	5%
Potassium	245.31mg	14%
Total Carbs	1.74g	2%
Sugars	0.02g	0%
Dietary Fiber	0.27g	3%
Protein	13.18g	73%
Vitamin C	0.5mg	2%
Iron	0.1mg	2%
Calcium	12.2mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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