Directions:
- Pour stock and wine into cooker.
- Combine salt, pepper and Herbes De Provence and sprinkle on both sides of chicken.
- Put chicken into cooker and add garlic around chicken.
- Cover and cook on low for 8 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 372.09 Kcal (1558 kJ) | ||
| Calories from fat | 98.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.95g | 17% | |
|---|---|---|---|
| Cholesterol | 241.15mg | 80% | |
| Sodium | 948.11mg | 40% | |
| Potassium | 760.22mg | 16% | |
| Total Carbs | 8.43g | 3% | |
| Sugars | 0.42g | 2% | |
| Dietary Fiber | 0.49g | 2% | |
| Protein | 51.82g | 104% | |
| Vitamin C | 9mg | 15% | |
| Iron | 3.1mg | 17% | |
| Calcium | 71.7mg | 7% | |
| Amount Per 100 g | |||
| Calories | 109.72 Kcal (459 kJ) | ||
| Calories from fat | 29.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.23g | 17% | |
|---|---|---|---|
| Cholesterol | 71.11mg | 80% | |
| Sodium | 279.56mg | 40% | |
| Potassium | 224.16mg | 16% | |
| Total Carbs | 2.49g | 3% | |
| Sugars | 0.12g | 2% | |
| Dietary Fiber | 0.14g | 2% | |
| Protein | 15.28g | 104% | |
| Vitamin C | 2.7mg | 15% | |
| Iron | 0.9mg | 17% | |
| Calcium | 21.2mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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