Directions:
- Remove giblets from chicken. Place giblets, onion, and garlic in a shallow roasting pan.
- Tuck chicken wings under; tie legs together with string, if desired. Place, breast side up, over giblets and vegetables; sprinkle with salt and pepper. Drizzle chicken and giblet mixture with oil. Add broth to roasting pan.
- Bake, covered, at 350° for 1 hour. Uncover and bake 1 more hour or until a meat thermometer inserted into chicken thigh registers 180°.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 779.72 Kcal (3265 kJ) | ||
| Calories from fat | 501.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 55.72g | 86% | |
|---|---|---|---|
| Cholesterol | 306.11mg | 102% | |
| Sodium | 576.49mg | 24% | |
| Potassium | 714.28mg | 15% | |
| Total Carbs | 2.7g | 1% | |
| Sugars | 0.76g | 3% | |
| Dietary Fiber | 0.45g | 2% | |
| Protein | 61.6g | 123% | |
| Vitamin C | 15.2mg | 25% | |
| Iron | 3.5mg | 19% | |
| Calcium | 50mg | 5% | |
| Amount Per 100 g | |||
| Calories | 192.1 Kcal (804 kJ) | ||
| Calories from fat | 123.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.73g | 86% | |
|---|---|---|---|
| Cholesterol | 75.42mg | 102% | |
| Sodium | 142.03mg | 24% | |
| Potassium | 175.98mg | 15% | |
| Total Carbs | 0.67g | 1% | |
| Sugars | 0.19g | 3% | |
| Dietary Fiber | 0.11g | 2% | |
| Protein | 15.18g | 123% | |
| Vitamin C | 3.7mg | 25% | |
| Iron | 0.9mg | 19% | |
| Calcium | 12.3mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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