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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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Ingredients:
1 (4- to 4 1/2-pound) whole chicken |
1 onion, cut into 1-inch pieces |
6 garlic cloves |
1/2 teaspoon salt |
1/4 teaspoon pepper |
2 tablespoons olive oil |
1 cup chicken broth |
Directions:
1. Remove giblets from chicken. Place giblets, onion, and garlic in a shallow roasting pan.
2. Tuck chicken wings under; tie legs together with string, if desired. Place, breast side up, over giblets and vegetables; sprinkle with salt and pepper. Drizzle chicken and giblet mixture with oil. Add broth to roasting pan.
3. Bake, covered, at 350° for 1 hour. Uncover and bake 1 more hour or until a meat thermometer inserted into chicken thigh registers 180°.
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