Directions:
- Shell shrimp and halve lengthwise.
- In slow cooker combine all ingredients except shrimp and rice.
- Cover and cook on low 10 hours then turn cooker on high and add shrimp and rice.
- Cover then cook on high 30 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 233.32 Kcal (977 kJ) | ||
| Calories from fat | 107.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.94g | 18% | |
|---|---|---|---|
| Cholesterol | 59.38mg | 20% | |
| Sodium | 685.13mg | 29% | |
| Potassium | 405.98mg | 9% | |
| Total Carbs | 16.42g | 5% | |
| Sugars | 2.94g | 12% | |
| Dietary Fiber | 1.89g | 8% | |
| Protein | 14.59g | 29% | |
| Vitamin C | 23mg | 38% | |
| Vitamin A | 0.4mg | 12% | |
| Iron | 7.4mg | 41% | |
| Calcium | 47.9mg | 5% | |
| Amount Per 100 g | |||
| Calories | 101.7 Kcal (426 kJ) | ||
| Calories from fat | 46.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.2g | 18% | |
|---|---|---|---|
| Cholesterol | 25.88mg | 20% | |
| Sodium | 298.63mg | 29% | |
| Potassium | 176.96mg | 9% | |
| Total Carbs | 7.16g | 5% | |
| Sugars | 1.28g | 12% | |
| Dietary Fiber | 0.83g | 8% | |
| Protein | 6.36g | 29% | |
| Vitamin C | 10mg | 38% | |
| Vitamin A | 0.2mg | 12% | |
| Iron | 3.2mg | 41% | |
| Calcium | 20.9mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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