Directions:
- Thinly slice the onions and saute in a frying pan for five minutes until transparent.
- Chop the garlic and add to the onions
- Thinly slice the potatoes and mix into the onion and garlic
- Season well and cover for 30 minutes, give the potatoes a bit of a stir every five minutes to ensure even cooking.
- Roast the cherry tomatoes in a little olive oil
- Add the oregano to the potatoes five minutes before the end
- Slice the taleggio and layer into the potatoes when they are cooked through
- Serve with the roast cherry tomatoes and a side of brocolli
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 234.47 Kcal (982 kJ) | ||
| Calories from fat | 0.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.03g | 0% | |
|---|---|---|---|
| Sodium | 139.51mg | 6% | |
| Potassium | 909.28mg | 19% | |
| Total Carbs | 54.37g | 18% | |
| Sugars | 11.53g | 46% | |
| Dietary Fiber | 8.31g | 33% | |
| Protein | 5.56g | 11% | |
| Vitamin C | 8.6mg | 14% | |
| Vitamin A | 2.5mg | 83% | |
| Iron | 2.6mg | 14% | |
| Calcium | 89.1mg | 9% | |
| Amount Per 100 g | |||
| Calories | 80.71 Kcal (338 kJ) | ||
| Calories from fat | 0.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.01g | 0% | |
|---|---|---|---|
| Sodium | 48.02mg | 6% | |
| Potassium | 313.01mg | 19% | |
| Total Carbs | 18.71g | 18% | |
| Sugars | 3.97g | 46% | |
| Dietary Fiber | 2.86g | 33% | |
| Protein | 1.91g | 11% | |
| Vitamin C | 2.9mg | 14% | |
| Vitamin A | 0.9mg | 83% | |
| Iron | 0.9mg | 14% | |
| Calcium | 30.7mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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