 |
Prep Time: 5 Minutes Cook Time: 195 Minutes |
Ready In: 200 Minutes Servings: 1 |
|
We like this easy side that call for just four ingredients. Ingredients:
1 pound dried cannellini beans, rinsed and picked over |
6 cloves garlic, crushed |
1 sprig fresh sage |
salt and pepper |
6 teaspoons extra-virgin olive oil |
Directions:
1. Combine beans, garlic, sage, 1 tsp. salt and 8 cups water in slow cooker. Cover; cook on high until beans are tender, about 3 hours and 15 minutes.
2. Drain mixture; discard garlic and sage. Season with salt and pepper. Spoon into bowls; drizzle each portion with 1 tsp. olive oil.
|
|