Directions:
- Cook first 4 ingredients in a large skillet over medium-high heat, stirring often, 8 minutes or until turkey crumbles and is no longer pink. Stir in beer, and cook 2 minutes, stirring occasionally. Spoon mixture into a 5 1/2-qt. slow cooker; stir in corn and next 6 ingredients until well blended. Cover and cook on LOW 6 hours. Serve with desired toppings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1453.25 Kcal (6084 kJ) | ||
| Calories from fat | 465.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 51.7g | 80% | |
|---|---|---|---|
| Cholesterol | 419.03mg | 140% | |
| Sodium | 2666.7mg | 111% | |
| Potassium | 3439.54mg | 73% | |
| Total Carbs | 118.18g | 39% | |
| Sugars | 26.07g | 104% | |
| Dietary Fiber | 27.96g | 112% | |
| Protein | 128.5g | 257% | |
| Vitamin C | 253mg | 422% | |
| Vitamin A | 6.2mg | 207% | |
| Iron | 113.2mg | 629% | |
| Calcium | 325.2mg | 33% | |
| Amount Per 100 g | |||
| Calories | 105.85 Kcal (443 kJ) | ||
| Calories from fat | 33.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.77g | 80% | |
|---|---|---|---|
| Cholesterol | 30.52mg | 140% | |
| Sodium | 194.22mg | 111% | |
| Potassium | 250.51mg | 73% | |
| Total Carbs | 8.61g | 39% | |
| Sugars | 1.9g | 104% | |
| Dietary Fiber | 2.04g | 112% | |
| Protein | 9.36g | 257% | |
| Vitamin C | 18.4mg | 422% | |
| Vitamin A | 0.5mg | 207% | |
| Iron | 8.2mg | 629% | |
| Calcium | 23.7mg | 33% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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