Slow Cooker Turkey and Stuffing |
|
 |
Prep Time: 20 Minutes Cook Time: 420 Minutes |
Ready In: 440 Minutes Servings: 6 |
|
A very easy and tasty way to have a Thanksgiving dinner anytime of the year. Ingredients:
1/4 cup chopped onion |
1 stalk celery, sliced |
1 (2 -2 1/2 lb) skinless boneless turkey breasts, halves |
2 (12 ounce) jars roasted turkey gravy |
1/3 cup dry sherry or 1/3 cup apple juice |
1 (6 ounce) package one-step seasoned turkey stuffing mix |
Directions:
1. Spray 3 1/2-4 quart slow cooker with nonstick cooking spray. Place onion and celery in slow cooker. Top with turkey breast half. Pour 1 jar of gravy and sherry over top. Top with dry stuffing.
2. Cover; cook on low setting for 6 to 7 hours.
3. About 15 minutes before serving, remove turkey from slow cooker; place on cutting board. Stir stuffing and cooking juices until mixed. Cover; let stand 10 minutes. Heat remaining jar of gravy in small saucepan. Cut turkey into slices. Serve turkey and stuffing with gravy.
|
|