Slow Cooker Tortilla Soup (Melissa d'Arabian) Recipe

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Slow Cooker Tortilla Soup (Melissa  d'Arabian)
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Ingredients:

Directions:

  1. Place the chicken, tomatoes (and juices), beans, broth, water, onion, garlic, jalapeno, cumin, and chili powder in a slow cooker. Cover and cook on high for 3 to 4 hours or on low for 6 to 8 hours.
  2. Uncover the slow cooker and use tongs to remove the chicken from the pot. Once cool enough to handle, remove the meat from the bones and shred, then return the meat to the pot. Stir in the lemon juice. Crumble a few tortilla chips into each bowl and cover with some soup. Serve sprinkled with cilantro and grated cheese.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 327.56 Kcal (1371 kJ)
Calories from fat 139.92 Kcal
% Daily Value*
Total Fat 15.55g 24%
Cholesterol 26.32mg 9%
Sodium 625.01mg 26%
Potassium 623.62mg 13%
Total Carbs 32.59g 11%
Sugars 3.45g 14%
Dietary Fiber 8.7g 35%
Protein 15.74g 31%
Vitamin C 18mg 30%
Vitamin A 0.3mg 10%
Iron 2.4mg 13%
Calcium 303.9mg 30%
Amount Per 100 g
Calories 84.32 Kcal (353 kJ)
Calories from fat 36.02 Kcal
% Daily Value*
Total Fat 4g 24%
Cholesterol 6.78mg 9%
Sodium 160.88mg 26%
Potassium 160.53mg 13%
Total Carbs 8.39g 11%
Sugars 0.89g 14%
Dietary Fiber 2.24g 35%
Protein 4.05g 31%
Vitamin C 4.6mg 30%
Vitamin A 0.1mg 10%
Iron 0.6mg 13%
Calcium 78.2mg 30%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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