Directions:
- Put ribs in the slow cooker.
- Mix in a bowl the rest of the ingredients. And pour over the meat.
- Cover, and cook on low for 6 hours.
- Take the meat out of the crock.
- Pour the juices into a sauce pan. Boil until reduced. pour over ribs. Serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 736.27 Kcal (3083 kJ) | ||
| Calories from fat | 512.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 56.89g | 88% | |
|---|---|---|---|
| Cholesterol | 181.4mg | 60% | |
| Sodium | 942.46mg | 39% | |
| Potassium | 581.1mg | 12% | |
| Total Carbs | 14.4g | 5% | |
| Sugars | 5.96g | 24% | |
| Dietary Fiber | 0.72g | 3% | |
| Protein | 36.25g | 72% | |
| Vitamin C | 3.6mg | 6% | |
| Iron | 2.7mg | 15% | |
| Calcium | 43.8mg | 4% | |
| Amount Per 100 g | |||
| Calories | 283.78 Kcal (1188 kJ) | ||
| Calories from fat | 197.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.93g | 88% | |
|---|---|---|---|
| Cholesterol | 69.92mg | 60% | |
| Sodium | 363.25mg | 39% | |
| Potassium | 223.97mg | 12% | |
| Total Carbs | 5.55g | 5% | |
| Sugars | 2.3g | 24% | |
| Dietary Fiber | 0.28g | 3% | |
| Protein | 13.97g | 72% | |
| Vitamin C | 1.4mg | 6% | |
| Iron | 1mg | 15% | |
| Calcium | 16.9mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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