Slow Cooker Teriyaki Ribs |
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Prep Time: 10 Minutes Cook Time: 600 Minutes |
Ready In: 610 Minutes Servings: 12 |
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I love the molasses. It gives such a rich flavor. I orriginally had 10 hours on here for cooking time, But recently changed it to 6 due to over whelming reports that 10 hours was too long for most folks. Ingredients:
6 lbs pork spareribs, cut to fit crock pot |
3/4 cup ketchup |
1/2 cup soy sauce |
1 teaspoon ginger powder |
1/2 cup sugar |
1/2 teaspoon molasses |
2 teaspoons garlic, minced |
Directions:
1. Put ribs in the slow cooker.
2. Mix in a bowl the rest of the ingredients. And pour over the meat.
3. Cover, and cook on low for 6 hours.
4. Take the meat out of the crock.
5. Pour the juices into a sauce pan. Boil until reduced. pour over ribs. Serve.
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