Directions:
- Mix pork sausage, slightly beaten egg, bread crumbs, and sage together in mixing bowl. I mix it with my hands because it is easier.
- Shape into approximately 2 dozen balls.
- Put in ungreased frying pan. Brown slowly about 15 minutes. Pour off fat.
- In separate mixing bowl, combine ketchup, brown sugar, vinegar, and soy sauce and mix.
- Put pork sausage balls in slow cooker and cover with sauce.
- Cook on low for 6 to 8 hours.
- (If you don't have a slow cooker) Combine sauce and balls in pot. Cover and simmer for 30 minutes on stove.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 737.07 Kcal (3086 kJ) | ||
| Calories from fat | 391.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 43.49g | 67% | |
|---|---|---|---|
| Cholesterol | 90.77mg | 30% | |
| Sodium | 1678.49mg | 70% | |
| Potassium | 301.77mg | 6% | |
| Total Carbs | 60.46g | 20% | |
| Sugars | 16.02g | 64% | |
| Dietary Fiber | 3.4g | 14% | |
| Protein | 24.33g | 49% | |
| Vitamin C | 18.9mg | 32% | |
| Iron | 2.9mg | 16% | |
| Calcium | 78.3mg | 8% | |
| Amount Per 100 g | |||
| Calories | 356.77 Kcal (1494 kJ) | ||
| Calories from fat | 189.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.05g | 67% | |
|---|---|---|---|
| Cholesterol | 43.94mg | 30% | |
| Sodium | 812.45mg | 70% | |
| Potassium | 146.07mg | 6% | |
| Total Carbs | 29.27g | 20% | |
| Sugars | 7.75g | 64% | |
| Dietary Fiber | 1.64g | 14% | |
| Protein | 11.77g | 49% | |
| Vitamin C | 9.2mg | 32% | |
| Iron | 1.4mg | 16% | |
| Calcium | 37.9mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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