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Total Time:
Prep Time: 15 min
Cook Time: 490 min

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Ingredients

For 8 Servings

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3/4 cup flour
2 1/2 lb beef stew meat, cut into 1 1/2-inch cubes
2 tbsp vegetable oil
2 large potatoes, peeled and cut into bite-size pieces
2 carrots, peeled and cut into bite-size pieces
2 large yellow onions, quartered
1 sprig fresh thyme, or more to taste
2 cups irish stout beer (such as guinness)
1 tsp salt
1 tbsp chopped fresh parsley (optional)

Directions

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1 Place the flour in a resealable plastic bag. Add the beef, a few pieces at at a time, and shake the bag to coat.
2 Heat the vegetable oil in a large skillet over medium-high heat. Stir in the beef, cooking until browned on all sides, 8 to 10 minutes. Transfer the browned beef to a plate lined with paper towels to drain.
3 Place the beef, potatoes, carrots, onions, and thyme into a slow cooker, and pour the stout beer on top. Cover and cook on Low until the meat is very tender, about 8 hours. Season with salt, then remove thyme. Garnish with parsley before serving.

Directions

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1. Place the flour in a resealable plastic bag. Add the beef, a few pieces at at a time, and shake the bag to coat.

2. Heat the vegetable oil in a large skillet over medium-high heat. Stir in the beef, cooking until browned on all sides, 8 to 10 minutes. Transfer the browned beef to a plate lined with paper towels to drain.

3. Place the beef, potatoes, carrots, onions, and thyme into a slow cooker, and pour the stout beer on top. Cover and cook on Low until the meat is very tender, about 8 hours. Season with salt, then remove thyme. Garnish with parsley before serving.

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