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Prep Time: 15 Minutes Cook Time: 490 Minutes |
Ready In: 505 Minutes Servings: 8 |
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Great winter recipe full of flavor -- and who doesn't like stew with beer? Ingredients:
3/4 cup flour |
2 1/2 pounds beef stew meat, cut into 1 1/2-inch cubes |
2 tablespoons vegetable oil |
2 large potatoes, peeled and cut into bite-size pieces |
2 carrots, peeled and cut into bite-size pieces |
2 large yellow onions, quartered |
1 sprig fresh thyme, or more to taste |
2 cups irish stout beer (such as guinness®) |
1 teaspoon salt |
1 tablespoon chopped fresh parsley (optional) |
Directions:
1. Place the flour in a resealable plastic bag. Add the beef, a few pieces at at a time, and shake the bag to coat.
2. Heat the vegetable oil in a large skillet over medium-high heat. Stir in the beef, cooking until browned on all sides, 8 to 10 minutes. Transfer the browned beef to a plate lined with paper towels to drain.
3. Place the beef, potatoes, carrots, onions, and thyme into a slow cooker, and pour the stout beer on top. Cover and cook on Low until the meat is very tender, about 8 hours. Season with salt, then remove thyme. Garnish with parsley before serving.
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