Directions:
- Saute onion in oil.
- Add chicken, tomato sauce, tomatoes, taco seasoning and garlic powder and blend well.
- Bring to a boil; reduce heat and simmer for 15 minutes uncovered.
- In 13X9X2 inch glass dish, place 4 tortillas, followed by 1/3 of chicken mixture and spread evenly. Sprinkle 1/3 of olives and 1/3 of cheese.
- Repeat with layers until you have a topping of cheese.
- Bake at 350-F for 30-40 mins until heated through and cheese is melted.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 495.91 Kcal (2076 kJ) | ||
| Calories from fat | 333.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.07g | 57% | |
|---|---|---|---|
| Cholesterol | 86.56mg | 29% | |
| Sodium | 855.35mg | 36% | |
| Potassium | 289.14mg | 6% | |
| Total Carbs | 15g | 5% | |
| Sugars | 1.45g | 6% | |
| Dietary Fiber | 0.7g | 3% | |
| Protein | 26.46g | 53% | |
| Vitamin C | 1.1mg | 2% | |
| Vitamin A | 0.6mg | 20% | |
| Iron | 0.9mg | 5% | |
| Calcium | 467.1mg | 47% | |
| Amount Per 100 g | |||
| Calories | 303.28 Kcal (1270 kJ) | ||
| Calories from fat | 204.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.67g | 57% | |
|---|---|---|---|
| Cholesterol | 52.93mg | 29% | |
| Sodium | 523.1mg | 36% | |
| Potassium | 176.82mg | 6% | |
| Total Carbs | 9.17g | 5% | |
| Sugars | 0.88g | 6% | |
| Dietary Fiber | 0.43g | 3% | |
| Protein | 16.18g | 53% | |
| Vitamin C | 0.7mg | 2% | |
| Vitamin A | 0.4mg | 20% | |
| Iron | 0.6mg | 5% | |
| Calcium | 285.7mg | 47% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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