Slow-Cooker Round Steak Tacos Recipe

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Ingredients:

Serving

28 oz fire-roasted tomatoes
2 tbsp cider vinegar
1 tbsp chili powder
1 1/2 lbs round steaks, fat trimmed
6 fajita-style flour tortillas, warmed
4 oz sliced ripe olives, drained (optional)
2 cups lettuce, shredded (optional)
1 cup kraft 2% milk shredded cheddar cheese (optional)
1 cup salsa (optional)

Directions:

In slow-cooker, combine tomatoes, vinegar and chili powder. Add beef; cover and heat on LOW 10 to 12 hours.
Shred meat using two forks and place in serving bowl.
If desired, serve on tortillas with olives, lettuce, cheese and salsa.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	250.48 Kcal (1049 kJ)
Calories from fat	101.12 Kcal
		% Daily Value*
Total Fat	11.24g	17%
Cholesterol	76.52mg	26%
Sodium	748.6mg	31%
Potassium	356.69mg	8%
Total Carbs	8.38g	3%
Sugars	3.15g	13%
Dietary Fiber	1.99g	8%
Protein	28.71g	57%
Vitamin C	2.8mg	5%
Iron	3mg	17%
Calcium	328.9mg	33%

Amount Per 100 g
Calories	83.54 Kcal (350 kJ)
Calories from fat	33.73 Kcal
		% Daily Value*
Total Fat	3.75g	17%
Cholesterol	25.52mg	26%
Sodium	249.67mg	31%
Potassium	118.96mg	8%
Total Carbs	2.8g	3%
Sugars	1.05g	13%
Dietary Fiber	0.66g	8%
Protein	9.57g	57%
Vitamin C	0.9mg	5%
Iron	1mg	17%
Calcium	109.7mg	33%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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