Slow-Cooker Round Steak Tacos |
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Prep Time: 15 Minutes Cook Time: 600 Minutes |
Ready In: 615 Minutes Servings: 6 |
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This is a recipe from HyVee that I want to try some time. Ingredients:
28 ounces fire-roasted tomatoes |
2 tablespoons cider vinegar |
1 tablespoon chili powder |
1 1/2 lbs round steaks, fat trimmed |
6 fajita-style flour tortillas, warmed |
4 ounces sliced ripe olives, drained (optional) |
2 cups lettuce, shredded (optional) |
1 cup kraft 2% milk shredded cheddar cheese (optional) |
1 cup salsa (optional) |
Directions:
1. In slow-cooker, combine tomatoes, vinegar and chili powder. Add beef; cover and heat on LOW 10 to 12 hours.
2. Shred meat using two forks and place in serving bowl.
3. If desired, serve on tortillas with olives, lettuce, cheese and salsa.
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