Mini Tostadas Recipe

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Mini Tostadas
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Ingredients:

Directions:

  1. Heat oil in skillet.
  2. Place 2 or 3 wrappers at a time into the oil and cook for 15 to 20 seconds until lightly browned on each side.
  3. Lift out with a slotted spoon and drain on paper towels.
  4. Spread each tostada with a thin layer of heated refried beans and add meat,lettuce,cheese,guacamole and salsa.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 531.08 Kcal (2224 kJ)
Calories from fat 309.46 Kcal
% Daily Value*
Total Fat 34.38g 53%
Cholesterol 79.89mg 27%
Sodium 907.51mg 38%
Potassium 445.89mg 9%
Total Carbs 26.56g 9%
Sugars 1.16g 5%
Dietary Fiber 1.36g 5%
Protein 31.36g 63%
Vitamin C 1mg 2%
Iron 2.9mg 16%
Calcium 377.1mg 38%
Amount Per 100 g
Calories 259.31 Kcal (1086 kJ)
Calories from fat 151.1 Kcal
% Daily Value*
Total Fat 16.79g 53%
Cholesterol 39.01mg 27%
Sodium 443.1mg 38%
Potassium 217.71mg 9%
Total Carbs 12.97g 9%
Sugars 0.57g 5%
Dietary Fiber 0.66g 5%
Protein 15.31g 63%
Vitamin C 0.5mg 2%
Iron 1.4mg 16%
Calcium 184.1mg 38%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.2
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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