Slow Cooker Pulled Chicken Tacos Recipe

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Slow Cooker Pulled Chicken Tacos
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Ingredients
11
Count
Nutrition
502
Calories
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Ingredients:

Directions:

  1. Place chicken in 4-quart slow cooker that has been lightly coated with no-stick cooking spray. In small bowl, stir together tomatoes, garlic and seasonings. Pour over chicken. Cook until chicken is tender, about 6 to 8 hours on low heat or 4 to 5 hours on high heat.
  2. Remove chicken; cover and let stand 5 minutes. Use two forks to shred chicken. Return shredded chicken along with any accumulated juices to slow cooke; stir to combine. Stir in lime juice and cilantro. Serve with tortillas and your favorite taco toppings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 501.95 Kcal (2102 kJ)
Calories from fat 133.19 Kcal
% Daily Value*
Total Fat 14.8g 23%
Cholesterol 211.91mg 71%
Sodium 410.92mg 17%
Potassium 296.01mg 6%
Total Carbs 13.4g 4%
Sugars 1.5g 6%
Dietary Fiber 0.89g 4%
Protein 75.88g 152%
Vitamin C 9.5mg 16%
Vitamin A 0.7mg 23%
Iron 5.6mg 31%
Calcium 45mg 4%
Amount Per 100 g
Calories 281.6 Kcal (1179 kJ)
Calories from fat 74.72 Kcal
% Daily Value*
Total Fat 8.3g 23%
Cholesterol 118.89mg 71%
Sodium 230.53mg 17%
Potassium 166.07mg 6%
Total Carbs 7.52g 4%
Sugars 0.84g 6%
Dietary Fiber 0.5g 4%
Protein 42.57g 152%
Vitamin C 5.3mg 16%
Vitamin A 0.4mg 23%
Iron 3.2mg 31%
Calcium 25.2mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.1
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free

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