Slow Cooker Pork Tenderloin Recipe

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Ingredients:

Serving

Directions:

Place pork tenderloin in a slow cooker with the contents of the soup packet.
Pour water, wine, and soy sauce over the top, turning the pork to coat.
Carefully spread garlic over the pork, leaving as much on top of the roast during cooking as possible.
Sprinkle with pepper, cover, and cook on low setting for 4 hours.
Serve with cooking liquid on the side as au jus.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	161.44 Kcal (676 kJ)
Calories from fat	20.69 Kcal
		% Daily Value*
Total Fat	2.3g	4%
Cholesterol	73.69mg	25%
Sodium	723.75mg	30%
Potassium	532.85mg	11%
Total Carbs	4.41g	1%
Sugars	0.56g	2%
Dietary Fiber	0.38g	2%
Protein	24.99g	50%
Vitamin C	1.1mg	2%
Iron	1.4mg	8%
Calcium	22.5mg	2%

Amount Per 100 g
Calories	90.45 Kcal (379 kJ)
Calories from fat	11.59 Kcal
		% Daily Value*
Total Fat	1.29g	4%
Cholesterol	41.29mg	25%
Sodium	405.51mg	30%
Potassium	298.55mg	11%
Total Carbs	2.47g	1%
Sugars	0.32g	2%
Dietary Fiber	0.21g	2%
Protein	14g	50%
Vitamin C	0.6mg	2%
Iron	0.8mg	8%
Calcium	12.6mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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