Slow Cooker Pork Barbecue |
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Prep Time: 5 Minutes Cook Time: 420 Minutes |
Ready In: 425 Minutes Servings: 6 |
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This comes from my Southern Living Homestyle Cooking Cookbook. This is incredibly easy to throw in the pot before you leave for work, and come home to a nice, hot and tasty dinner. My husband loves this. I always half the recipe, and only use pork, but I am posting it the way it appears in the cookbook. Cubed pork chops work fine for this. Goes great with pickles and cole slaw. Ingredients:
1 1/2 lbs beef stew meat |
1 1/2 lbs lean cubed pork |
1 green bell pepper, chopped |
1 small onion, chopped |
1 (6 ounce) can tomato paste |
1/2 cup firmly packed light brown sugar |
1/4 cup white vinegar |
1 tablespoon chili powder |
2 teaspoons salt |
1 teaspoon dry mustard |
2 teaspoons worcestershire sauce |
6 hamburger buns |
Directions:
1. Combine all ingredients in a 5 quart electric slow cooker.
2. Cover and cook on high for 7 hours.
3. Shred meat before serving by mashing the meat against the side of the slow cooker with the back of a spoon.
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