Combine the sugar, oats, flour, baking powder, allspice, nutmeg and kosher salt in a large bowl. Add the butter and work into the dry ingredients until a crumbly texture is formed. Fold in the peach slices.
Butter the bottom and sides of a 3-quart cooker. Add the mixture to the slow cooker and cook on low for 3 to 3 1/2 hours. Serve immediately.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	607.12 Kcal (2542 kJ)
Calories from fat	131.62 Kcal
		% Daily Value*
Total Fat	14.62g	22%
Cholesterol	30.5mg	10%
Sodium	225.04mg	9%
Potassium	415.06mg	9%
Total Carbs	116.94g	39%
Sugars	78.71g	315%
Dietary Fiber	5.3g	21%
Protein	6.41g	13%
Vitamin C	133.3mg	222%
Vitamin A	0.1mg	5%
Iron	1.5mg	8%
Calcium	87.5mg	9%

Amount Per 100 g
Calories	239.91 Kcal (1004 kJ)
Calories from fat	52.01 Kcal
		% Daily Value*
Total Fat	5.78g	22%
Cholesterol	12.05mg	10%
Sodium	88.93mg	9%
Potassium	164.01mg	9%
Total Carbs	46.21g	39%
Sugars	31.1g	315%
Dietary Fiber	2.09g	21%
Protein	2.53g	13%
Vitamin C	52.7mg	222%
Vitamin A	0.1mg	5%
Iron	0.6mg	8%
Calcium	34.6mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

12.6

Points
17

PointsPlus

Good Points

saturated fat free,
low sodium,
low cholesterol

Bad Points

High in Sugar

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