Red Chili Biscuits Recipe

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Ingredients:

Serving

2 cups all-purpose flour
1 tbsp baking powder
1/2 tsp baking soda
1 tbsp granulated sugar
1 tsp kosher salt
6 tbsp chilled unsalted butter
1 cup cheddar cheese, shredded
1 tbsp chili powder
1 cup chilled buttermilk (may need to add more, enough to moisten batter)
2 tbsp melted butter, for brushing tops

Directions:

Mix the flour, sugar, baking powder baking soda, salt and chili powder together.
Cut in the chilled butter until it looks like fine meal.
Add cheese and buttermilk. (You may need a little extra buttermilk to reach the moistened stage).
Mix until flour is moistened.
Place mixture on a floured surface, knead lightly, about 15 turns.
Roll out to 3/4 inch thick.
Cut with 3 1/2 in cutter (Or use whatever size you want).
Gather up scrapes and roll into ball and roll out again to 3/4 inch thick and cut additional biscuits. Continue until all the dough is used.
Put biscuits onto a greased pan.
Brush the tops with butter.
Bake at 400 degrees F for about 25 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	402.95 Kcal (1687 kJ)
Calories from fat	210.41 Kcal
		% Daily Value*
Total Fat	23.38g	36%
Cholesterol	64.97mg	22%
Sodium	645.1mg	27%
Potassium	401.42mg	9%
Total Carbs	37.84g	13%
Sugars	4.42g	18%
Dietary Fiber	1.77g	7%
Protein	10.46g	21%
Vitamin A	0.2mg	7%
Iron	1mg	6%
Calcium	306.3mg	31%

Amount Per 100 g
Calories	316.27 Kcal (1324 kJ)
Calories from fat	165.15 Kcal
		% Daily Value*
Total Fat	18.35g	36%
Cholesterol	51mg	22%
Sodium	506.33mg	27%
Potassium	315.07mg	9%
Total Carbs	29.7g	13%
Sugars	3.47g	18%
Dietary Fiber	1.39g	7%
Protein	8.21g	21%
Vitamin A	0.2mg	7%
Iron	0.8mg	6%
Calcium	240.4mg	31%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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