Slow Cooker Peach Cobbler (Alton Brown) |
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Prep Time: 15 Minutes Cook Time: 195 Minutes |
Ready In: 210 Minutes Servings: 4 |
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Ingredients:
6 ounces dark brown sugar |
3 1/2 ounces rolled oats |
4 ounces all-purpose flour |
1/2 teaspoon baking powder |
1/2 teaspoon freshly ground allspice |
1/2 teaspoon freshly grated nutmeg |
1/4 teaspoon kosher salt |
1/4 cup unsalted butter, at room temperature, plus extra for the cooker |
20 ounces frozen peach slices |
Directions:
1. Combine the sugar, oats, flour, baking powder, allspice, nutmeg and kosher salt in a large bowl. Add the butter and work into the dry ingredients until a crumbly texture is formed. Fold in the peach slices.
2. Butter the bottom and sides of a 3-quart cooker. Add the mixture to the slow cooker and cook on low for 3 to 3 1/2 hours. Serve immediately.
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