Directions:
- Reserve 1/3 cup pizza sauce; cover and refrigerate.
- In a bowl, combine remaining pizza sauce with next 7 ingredients. Mix together well.
- Form meat mixture into loaf and place into crockpot. (place 3 intersecting strips of foil in the bottom of the slow-cooker to aid in removing the meatloaf later).
- Cover and cook on low for 8-10 hrs or on high for 4-6 hours (To ensure doneness, insert a meat thermo into centre of loaf; internal temp should read 170°F.).
- Spread loaf with reserved 1/3 cup pizza sauce. Sprinkle with mozzarella cheese. Cover and let cook for another 15 minutes, or until cheese is melted.
- Remove meatloaf to serving dish, slice, and enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 145.3 Kcal (608 kJ) | ||
| Calories from fat | 71.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.93g | 12% | |
|---|---|---|---|
| Cholesterol | 50.59mg | 17% | |
| Sodium | 181.01mg | 8% | |
| Potassium | 216.09mg | 5% | |
| Total Carbs | 3.81g | 1% | |
| Sugars | 0.73g | 3% | |
| Dietary Fiber | 0.67g | 3% | |
| Protein | 14.9g | 30% | |
| Vitamin C | 5.8mg | 10% | |
| Iron | 1.4mg | 8% | |
| Calcium | 109mg | 11% | |
| Amount Per 100 g | |||
| Calories | 164.07 Kcal (687 kJ) | ||
| Calories from fat | 80.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.95g | 12% | |
|---|---|---|---|
| Cholesterol | 57.12mg | 17% | |
| Sodium | 204.39mg | 8% | |
| Potassium | 244mg | 5% | |
| Total Carbs | 4.3g | 1% | |
| Sugars | 0.83g | 3% | |
| Dietary Fiber | 0.76g | 3% | |
| Protein | 16.83g | 30% | |
| Vitamin C | 6.5mg | 10% | |
| Iron | 1.6mg | 8% | |
| Calcium | 123.1mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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