Herbed Bread And Cracker Dressing Recipe

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Ingredients:

Serving

6 pieces bacon, crumbled ( hormel natural choice uncured)
1/2 cup reserved bacon fat
1 large onion, diced
4 cups celery, diced
9 cups sourdough, white & wheat bread, cubed & toasted (see note)
3 cups stoned wheat thins crackers, crushed
1/4 cup parsley flakes
2 tbsp. poultry seasoning
1 tsp. pepper
salt to taste
2 eggs, scrambled
4 cups pacific natural foods vegetable broth

Directions:

Fry bacon till crisp. Remove from pan and drain on paper towels. Pour off all but 1/2 cup of bacon fat (or discard all bacon fat and replace with 1/2 cup of butter melted). Cook onion and celery until soft. Add bacon crumbles and turn off heat. In large bowl mix together bread crumbs, crackers crumbs, parsley, poultry seasoning, pepper and salt. Add onion mixture and stir well. Drizzle scrambled eggs over the top and mix thoroughly. Pour vegetable broth over dressing and mix well. Mixture should hold together when squeezed. If not, add more vegetable broth. Put mixture into 9x13 casserole dish. Cover with aluminum foil. Bake at 375° for 45 minutes or until center of stuffing reaches 160°.
Note: You'll want to have your bread cubes ready to go the day before you are ready to cook your stuffing. You will need approximately two loaves worth of good quality bread. I like to mix sourdough, wheat and white. A simple way to do this is to save the heals and smaller end pieces of your bread in a ziploc bag in the freezer until your ready to make your dressing. Thaw bread, tear or cut into small pieces, spread on cookie sheet and toast in oven.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	841.92 Kcal (3525 kJ)
Calories from fat	205.55 Kcal
		% Daily Value*
Total Fat	22.84g	35%
Cholesterol	38.22mg	13%
Sodium	1778.26mg	74%
Potassium	560.24mg	12%
Total Carbs	131.45g	44%
Sugars	17.17g	69%
Dietary Fiber	6.29g	25%
Protein	28.23g	56%
Vitamin C	5.3mg	9%
Iron	9.4mg	52%
Calcium	140mg	14%

Amount Per 100 g
Calories	226.06 Kcal (946 kJ)
Calories from fat	55.19 Kcal
		% Daily Value*
Total Fat	6.13g	35%
Cholesterol	10.26mg	13%
Sodium	477.48mg	74%
Potassium	150.43mg	12%
Total Carbs	35.3g	44%
Sugars	4.61g	69%
Dietary Fiber	1.69g	25%
Protein	7.58g	56%
Vitamin C	1.4mg	9%
Iron	2.5mg	52%
Calcium	37.6mg	14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

17.9

Points
22

PointsPlus

Good Points

saturated fat free,
low cholesterol

Bad Points

High in Sodium

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