Slow Cooker Hearty Italian Sandwiches Recipe

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Ingredients:

Serving

1 1/2 lbs ground round
1 1/2 lbs italian sausage
1/2 tsp crushed red pepper flakes, divided
3 tsp minced garlic
2 large green peppers, sliced
2 large red peppers, sliced
2 large onions, sliced
1/2 tsp seasoning salt
1 tsp ground pepper
shredded monterey jack cheese

Directions:

Brown meat.
After meat is browned, add 1/4 teaspoon red pepper and garlic and simmer until flavors blend, about 4 to 5 minutes.
In slow cooker, place 1/3 of onions and peppers.
Top with 1/2 of meat.
Repeat layers of vegetables and meat, topping with remaining vegetables.
Sprinkle with salt, pepper and remaining 1/4 teaspoon crushed pepper.
Cover and cook on low for 6 to 8 hours.
Using slotted spoon, serve 1 cup of mixture on bun. Top with shredded cheese.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	332.46 Kcal (1392 kJ)
Calories from fat	237.41 Kcal
		% Daily Value*
Total Fat	26.38g	41%
Cholesterol	64.62mg	22%
Sodium	771.53mg	32%
Potassium	436.61mg	9%
Total Carbs	9.28g	3%
Sugars	3.98g	16%
Dietary Fiber	2.49g	10%
Protein	13.19g	26%
Vitamin C	90.2mg	150%
Iron	0.9mg	5%
Calcium	34.2mg	3%

Amount Per 100 g
Calories	161.05 Kcal (674 kJ)
Calories from fat	115 Kcal
		% Daily Value*
Total Fat	12.78g	41%
Cholesterol	31.3mg	22%
Sodium	373.74mg	32%
Potassium	211.5mg	9%
Total Carbs	4.49g	3%
Sugars	1.93g	16%
Dietary Fiber	1.2g	10%
Protein	6.39g	26%
Vitamin C	43.7mg	150%
Iron	0.4mg	5%
Calcium	16.6mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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