Directions:
- Brown meat; drain. Add to slow cooker with remaining ingredients except cheese; stir. Cover with lid.
- Cook on LOW 5 to 6 hours (or on HIGH 3 to 4 hours).
- Stir just before serving. Serve topped with cheese.
- Serving suggestion: Serve with a simple side of Ritz Crackers.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2535.67 Kcal (10616 kJ) | ||
| Calories from fat | 953.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 105.99g | 163% | |
|---|---|---|---|
| Cholesterol | 633.01mg | 211% | |
| Sodium | 7813.03mg | 326% | |
| Potassium | 3774.16mg | 80% | |
| Total Carbs | 162.31g | 54% | |
| Sugars | 46.6g | 186% | |
| Dietary Fiber | 19.03g | 76% | |
| Protein | 210.51g | 421% | |
| Vitamin C | 68.6mg | 114% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 20.7mg | 115% | |
| Calcium | 17087.5mg | 1709% | |
| Amount Per 100 g | |||
| Calories | 126.21 Kcal (528 kJ) | ||
| Calories from fat | 47.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.28g | 163% | |
|---|---|---|---|
| Cholesterol | 31.51mg | 211% | |
| Sodium | 388.88mg | 326% | |
| Potassium | 187.85mg | 80% | |
| Total Carbs | 8.08g | 54% | |
| Sugars | 2.32g | 186% | |
| Dietary Fiber | 0.95g | 76% | |
| Protein | 10.48g | 421% | |
| Vitamin C | 3.4mg | 114% | |
| Iron | 1mg | 115% | |
| Calcium | 850.5mg | 1709% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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