Slow-Cooker Hearty Beef Chili |
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Prep Time: 10 Minutes Cook Time: 360 Minutes |
Ready In: 370 Minutes Servings: 1 |
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I received a booklet from Kraft Foods today which is called food & family and this is one of the recipes in it that I am posting here to try at a later date. Ingredients:
1 1/2 lbs lean ground beef |
1 (15 ounce) can dark red kidney beans, rinsed, drained |
1 (15 ounce) can light kidney beans, rinsed, drained |
1 1/2 cups taco bell home originals thick 'n chunky salsa (mild) |
1 (16 ounce) can tomato sauce, no-salt-added |
2 tablespoons chili powder |
1 onion, chopped |
1 cup frozen corn, thawed and drained |
1 cup kraft four-cheese mexican blend cheese, shredded |
Directions:
1. Brown meat; drain. Add to slow cooker with remaining ingredients except cheese; stir. Cover with lid.
2. Cook on LOW 5 to 6 hours (or on HIGH 3 to 4 hours).
3. Stir just before serving. Serve topped with cheese.
4. Serving suggestion: Serve with a simple side of Ritz Crackers.
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