Combine beef, diced tomatoes with garlic, tomato-vegetable juice cocktail, potatoes, tomato sauce, carrot, barley, onion, green beans, corn, bell pepper, celery, Worcestershire sauce, parsley, thyme, oregano, marjoram, basil, beef bouillon cubes, bay leaves, sea salt, and black pepper in the crock of a large slow cooker.
Cook on Low until the beef is tender, 7 to 8 hours. Add mushrooms and cook 1 hour more.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	328.16 Kcal (1374 kJ)
Calories from fat	125.84 Kcal
		% Daily Value*
Total Fat	13.98g	22%
Cholesterol	63.26mg	21%
Sodium	663.89mg	28%
Potassium	597.54mg	13%
Total Carbs	24.16g	8%
Sugars	4.05g	16%
Dietary Fiber	4.85g	19%
Protein	24.87g	50%
Vitamin C	13.7mg	23%
Vitamin A	0.6mg	21%
Iron	5.2mg	29%
Calcium	43.1mg	4%

Amount Per 100 g
Calories	105.65 Kcal (442 kJ)
Calories from fat	40.51 Kcal
		% Daily Value*
Total Fat	4.5g	22%
Cholesterol	20.37mg	21%
Sodium	213.74mg	28%
Potassium	192.37mg	13%
Total Carbs	7.78g	8%
Sugars	1.3g	16%
Dietary Fiber	1.56g	19%
Protein	8.01g	50%
Vitamin C	4.4mg	23%
Vitamin A	0.2mg	21%
Iron	1.7mg	29%
Calcium	13.9mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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