Slow Cooker Escalloped Chicken |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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This is a simple and delicious chicken recipe I received from a dear friend years ago. My family loves it. Ingredients:
4 skinless, boneless chicken breast halves - boiled |
1 cup chopped onion |
1 cup butter |
13 cups white bread cubes, baked until slightly dry |
1 teaspoon poultry seasoning |
1 1/4 teaspoons salt |
1/2 teaspoon dried sage |
1/2 teaspoon ground black pepper |
2 1/2 cups reserved cooking liquid from chicken |
1 (10.75 ounce) can condensed cream of mushroom soup |
1 cup chopped celery |
Directions:
1. FOR DRESSING: Combine the onion, butter or margarine, bread cubes, poultry seasoning, salt, sage, pepper, reserved cooking liquid, mushroom soup and celery. Mix well.
2. In a slow cooker, layer the cooked chicken and dressing mixture. Cook on low for 4 to 8 hours. Serve.
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